CAKE

4 eggs

2 cups plain flour

2 cups castor sugar

3/4 cup vegetable oil

1 tsp bi carb soda

1 tsp vanilla essence

1 tsp cinnamon

1 tsp salt

2 cups grated carrot

1 1/2 cups chopped walnuts

ICING

300ml thickened cream

4 tbs icing sugar

1 lemon juiced

METHOD

CAKE

Pre heat oven to 160 degrees (fan forced)

Mix all ingredients (except carrot & walnuts) in a large bowl.

Stir in carrot & walnuts 

Grease 25cm cake tin & pour mixture in

Bake for 40-45 minutes

ICING

Mix all ingredients in a bowl with a hand mixer

Once cake is cooled, ice & serve

PRE ORDER THE DAISY CRAFTY TABLE

Recipe adapted from our Marketing Assistant Hannah's family heirloom recipe

Special thanks to our friends at Jamie Kay and Miann & Co for their clothing and decor pieces for this shoot. Also a huge thank you to Bunch it up for our beautiful floral arrangement.